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KMID : 0881719880030040217
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Journal of Food Hygiene and Safety
1988 Volume.3 No. 4 p.217 ~ p.223
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Studies on the Utilization of Arkshell 1. Preparation and Quality Stability during Storage of Powdered Dried Arkshell for Instant Soup
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Kim Hee-Yun
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Abstract
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KEYWORD
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Powdered dried arkshell instant soup, Table salt, Water activity, Sensory evaluation, Laminated film bag
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